A Moment In Wine Show 414 – Jacqueline Bahue 2017 Cabernet Franc
Today in a Moment in Wine we are traveling to Lodi, California located in the northern part of the central valley.
In the glass, there’s a ruby garnet color. A wonderful, rich, dark cocoa, vanilla and charcoal aroma with rich over ripe fruits.
The taste is big fruit such as black plums or blackberries with dark, rich flavors for a fruity wine. A medium finish.
This is a fun, easy drinking wine that will pair great with pizza!
About Fred Tregaskis & Summit Wine Cellars
Fred Tregaskis first developed a passion for wine during his art school years, when he worked in the New York’s Hudson Valley vineyards. Years later, after working for a national wine magazine, he was given the opportunity to design and build a 28,000-bottle cellar for Lespinasse Restaurant at the St. Regis Hotel in New York—and in the process Summit Wine Cellars took root.
Tregaskis and Summit Wine Cellars have created dramatic custom wine cellars for clients throughout the world, from Maine to California, and Bangalore to Buenos Aries.
Tregaskis also writes about wine, conducts tastings and hosts a radio show on wine for NPR station WHDD/Robin Hood Radio based in Sharon Conn.
To learn more about Summit Wine Cellars, LLC and the wine cellar design process, contact Summit Wine Cellars by email at firstname.lastname@example.org, or by phone at 203-916-1664. Make sure to see the Portfolio page for examples of Summit’s traditional and modern wine cellar design.